Restaurant Scheduling.

There's no denying that in today's world, there is a need to cut expenses any chance possible.  As a restaurant owner, you know that one of the biggest challenges is your labor cost.  Having a smart plan and reacting to your daily business is crucial to maintain control.   There are many factors you should consider when creating a schedule: Expected Sales Goals, Employee Availability and Coverage, what Labor Cost Goal are you trying to reach?  Being organized with this information is the key.  With the help of RSI Scheduler, you can have all of this in one place, along with your piece of mind.  

Features of  the RSI Scheduler Include:

• Weekly Sales Forecast- Plan for your expected incoming revenue, considering events and current promotions.
• Target Labor Cost- Enter your labor goals and schedule towards your budget.  Pay rates identified by job code and employee, so you are able to plan for actual numbers, not averages.
• Online Schedule Posting- Live schedule view for all employees to see at anytime, from anywhere.
• Shift Swapping- No more lost notes in the office! Employees will be able to submit schedule changes online with other employees, all with manager approval.
• Copying Schedules- Allows you to duplicate a week's schedule for another time period and easily swap employees if needed.  No more re-writing!
• Employee Management- The system will alert you if an employee is approaching overtime, if they are scheduled for more than one job code at a time, or if they are not available to work a specific shift.

It's never too late to get control of your labor!

Please call  303-458-1204 today for a demo of the RSI Scheduler, and see how it can help your business, and the bottom line!

Or, for any other questions- please contact Callie Sheffield at csheffield@restacct.com